Seams and Sprinkles

A sweet and fashionable life, one post at a time.

Creamy Lemon Pie by Carrie's Creations

Hello everyone and welcome to my first guest-written post! I am excited to share Carrie's post with you and introduce you to her and her amazing recipes! I really enjoy her style and I think you will, too!

Hi! I'm Carrie, the writer and photographer behind Carrie's Creations . I've recently relocated to New Jersey from Virginia and enjoy sharing my recipes with family and friends through my blog. 

One evening a few weeks back, I was watching a new show on HGTV, America's Most Desperate Kitchens, and saw Britney's episode. I felt drawn to her episode in particular because of the fact she enjoyed baking and blogging and she had the best personality! Later on, I was scrolling through Instagram and saw that Anthony Carrino reposted Britney's picture. Of course I clicked on her name, found her blog, started following and the rest is history!

This Creamy Lemon Pie will have you holding onto the last bit of summer with its perfect blend- not too sweet and not too tart.

Creamy Lemon Pie
Carrie's Creations


For the Crust
  • 13 graham crackers, finely ground
  •  ¼ cup granulated sugar
  • 6 Tbsp. butter, melted

For the Filling
  • 2 eggs
  • 1 (14 oz.) can sweetened condensed milk
  • ½ cup fresh lemon juice (about 4½ lemons)
  • Fresh lemon zest, to taste
  • A pinch of salt

For the Whipped topping
  • 1 cup heavy whipping cream
  • ¼ cup powdered sugar
  • 1 tsp. vanilla bourbon extract

  1. Preheat oven to 350°F. In a glass bowl, melt butter then stir in the finely ground graham crackers and sugar.
  2. Press mixture into a 9” pie plate, firmly pressing the bottom and the sides. Place in oven for 8-10 minutes. Remove and let cool on a wire rack.
  3. Whisk together eggs, sweetened condensed milk, lemon juice, lemon zest and salt into a bowl. Pour filling into the prepared crust and bake for 15-20 minutes.
  4. Let cool on a wire rack until room temperature. Cover and refrigerate until firm.
  5. With an electric mixer, beat the heavy whipping cream, powdered sugar and vanilla until soft peaks form, about 2 minutes on speed 8. Dollop onto the pie. Garnish with more zest and lemon slices.

Be sure to also connect with Carrie on Facebook, Twitter, Instagram and Pinterest.   

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